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Miriam Roughsedge, Co-op's senior fruit buyer, says: 'When peeled they reveal rich and tangy segments that are very distinctive in flavour.'Ĭlementines, meanwhile, have a richly coloured orange skin that is slightly lighter than the tangerine. What sets a tangerine apart from its sister fruits is the deep-coloured skin, the darkest of all the mandarin oranges. To keep it simple - all tangerines are considered types of mandarin, but not all mandarins are tangerines. The 'tangerine' label is often used interchangeably with mandarins - but technically speaking, a tangerine is its own variety of mandarin orange. It's actually a type of bitter orange rather than a mandarin and is virtually inedible This fruit is probably the hardest to guess right.
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